3-Day Itinerary For Food And Wine Lovers In Korčula, Croatia
Korčula, a stunning island in Croatia’s Adriatic Sea, is a hidden gem for food and wine lovers. With its rich history, gorgeous vineyards, and exquisite seafood, this island offers the perfect blend of culture and culinary delight. Whether you’re indulging in local wines, savoring fresh seafood, or exploring the island’s scenic beauty, this 3-day itinerary will guide you through an unforgettable experience for your palate.
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Day 1: Explore Old Town Korčula And Local Cuisine
Morning
Start your first day by exploring Old Town Korčula, often called “Little Dubrovnik,” for its medieval walls and charming streets. Stroll through the very narrow alleys and admire the stunning architecture. Stop by St. Mark’s Cathedral to soak in the history and culture before diving into the island’s culinary scene.
Lunch
For lunch, visit Konoba Adio Mare, one of the oldest family-run restaurants in Korčula. Located in the heart of the Old Town, this cozy restaurant offers authentic Croatian cuisine, focusing on local ingredients. Try the pasticada (a slow-cooked beef dish) or gregada (a traditional fish stew), both paired perfectly with a glass of Pošip, the island’s signature white wine.
Afternoon
After lunch, head to the nearby Bire Winery for your first taste of Korčula’s renowned wines. This family-owned winery is known for producing Pošip, the white grape variety indigenous to Korčula. Take a guided tour through the vineyard and enjoy a tasting session, where you’ll sample their Pošip and Grk, another local wine known for its dry, aromatic flavor.
Evening
As the sun sets, enjoy dinner at Filippi, a seaside restaurant with jaw-dropping views of the Adriatic. The seafood-focused menu features dishes like octopus carpaccio and grilled seabass, all prepared with fresh, local ingredients. Pair your meal with a bottle of Grk to complement the flavors of the sea. Combining the ocean breeze and exquisite cuisine will make this a memorable dining experience.
Day 2: Vineyard Tour And Seafood Delights
Morning
On your second day, drive through the island’s lush vineyards. Stop at Lumbarda, a village famous for its wine production, particularly Grk. Visit Vitis Winery for a morning tour and wine tasting. Learn about the unique microclimate that makes Korčula wines special, and enjoy samples of their best vintages.
Lunch
For lunch, visit Konoba Mate, located in the village of Pupnat. This charming family-run tavern offers a menu inspired by traditional Croatian cuisine with a modern twist. Try the lamb peka, a slow-cooked dish prepared under a bell-like dome, or homemade pasta with truffles. The intimate setting, rustic decor, and delicious food make this an unforgettable spot for a leisurely meal.
Afternoon
In the afternoon, go to Zure Winery for another wine-tasting experience. Zure is known for its commitment to organic farming and sustainable winemaking practices. Sample their Pošip, Plavac Mali, and other local varieties while enjoying panoramic views of the vineyards and the sea.
Evening
End your day with a casual yet satisfying dinner at Konoba Aterina in Old Town Korčula. This restaurant is known for its small plates, allowing you to try a variety of top local delicacies. Don’t miss the black risotto, a Korčula specialty made with cuttlefish and squid ink. Pair your meal with a classy glass of Plavac Mali, a bold red wine that complements the rich flavors of the dish.
Day 3: Olive Oil Tasting And Farm-To-Table Dining
Morning
Begin your final day by visiting one of Korčula’s olive oil producers for an authentic tasting experience. Head to Toreta Olive Oil Mill, where you’ll learn about the olive oil-making process and sample some of the island’s finest extra virgin olive oils. Olive oil is an essential part of Croatian cuisine, and this tasting will give you a deeper appreciation for its role in Korčula’s culinary traditions.
Lunch
For lunch, enjoy a farm-to-table experience at Konoba Maha, located in the countryside. The restaurant sources ingredients from local farmers and fishermen, offering a menu highlighting the freshest seasonal produce. Try the grilled lamb or fish stew with a glass of Korčula’s finest Pošip. The restaurant’s serene setting, surrounded by nature, makes for a relaxing and delicious meal.
Afternoon
After lunch, spend your afternoon at Cukarin, a famous pastry shop in Korčula known for its traditional Croatian desserts. Treat yourself to a selection of cukarin (a crunchy biscuit) or klašun (a pastry filled with almonds), which are local specialties. Pair your sweets with coffee and enjoy a leisurely break before your evening plans.
Evening
For your final dinner, head to Lešić Dimitri Palace, an elegant, Michelin-starred restaurant offering an authentic fine dining experience. The restaurant’s tasting menu takes you on a culinary journey through the island, with dishes like lobster with wild herbs and veal with truffles, each artfully prepared using locally sourced ingredients. Pair your meal with carefully selected wines from Korčula’s vineyards for the ultimate food and wine experience.
More For You
Korčula is a paradise for food and wine lovers, offering a unique blend of traditional Croatian cuisine, world-class wines, and breathtaking scenery. Whether exploring vineyards or indulging in fresh seafood, this 3-day itinerary ensures you’ll experience the best the island offers.
